Low Calorie
Over 15g of Protein
Total Time
Prep Time
Servings
In 12-inch nonstick skillet, cook ground beef over medium-high heat 5 to 7 minutes or until no longer pink, stirring to break up ground beef. Stir in all remaining ingredients except cheese. Bring to a boil. Cover; reduce heat. Simmer 12 to 15 minutes or until macaroni is tender. Sprinkle with cheese. Cover; let stand 2 to 3 minutes or until cheese is melted.
Serving Suggestion: Serve this easy family-friendly skillet meal with fresh fruit or fresh raw vegetables to nibble.
Tip: This recipe is easily doubled for a crowd. Cook it in a deep 12-inch skillet or a Dutch oven.
Serving Size: about 10oz each
Nutritional Information Per Serving:
Calories 290, Total Fat 10g (Saturated Fat 4g, Trans Fat 0g), Cholestrol 50mg, Sodium 710mg, Carb 29g, Fiber 4g, Total Sugar 5g, Added Sugar 0g, Protein 22g, Vitamin D 0%, Calcium 15%, Iron 20%, Potassium 10%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.
