Recipes

Slow Cooker Chicken Fajita Soup Servings: 9 (about 10oz each) Prep Time: 15 minutes Total Time: 5 hours 15 minutes to 7 hours 15 minutes

  • Gluten Free Low Calorie
  • Rate:
    Slow Cooker Chicken Fajita Soup
    4.5 (90%) 2 votes
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Ingredients

1/2 cup finely chopped onion
1 large clove garlic, finely minced
1 1/4 lb boneless skinless chicken breast, cut crosswise in thirds
1 (1.12oz) package fajita seasoning mix
1 (15oz) can Kuner’s® Black Beans (drained, rinsed)
1 (15oz) can Kuner’s® Whole Kernel Corn (drained)
1 (14.5oz) can Kuner’s® Southwest Diced Tomatoes with Peppers and Chili Spices (do not drain)
1 (10.75oz) can condensed Cheddar cheese soup
1 (10.5oz) can condensed reduced sodium cream of chicken soup
1 1/2 cups reduced sodium chicken broth

Preparation:

In 3 1/2 to 4-quart slow cooker, place onion and garlic. Top with chicken pieces. Sprinkle with fajita seasoning mix. Add all remaining ingredients. Stir gently to mix slightly. Cover. Cook on Low heat setting 5 to 7 hours or until chicken is fork tender. With spoon or fork, break chicken into small pieces and stir to mix completely.

Nutrition Facts: