Gluten Free
Over 15g of Protein
Total Time
Prep Time
Servings
In 12-inch skillet, cook beef, pork, onions, bell pepper and garlic over medium high heat 8 to 10 minutes or until meat is no longer pink, stirring to break up meat. Pour into 4 to 5-quart slow cooker. Mix in all remaining ingredients. Cover; cook on low heat setting 7 to 8 hours. Serve with favorite chili toppings.
Tips: If your family likes black beans, exchange one or both cans of Kidney Beans for Black Beans.
Serving Suggestion: This is a basic family-friendly chili. If your family likes more flavorful chili, increase the amounts of chili powder and cumin. You can also add a dash of hot sauce.
Serving Size: about 10oz each
Nutritional Information Per Serving:
Calories 310, Total Fat 10g (Saturated Fat 4g, Trans Fat 0g), Cholestrol 50mg, Sodium 870mg, Carb 32g, Fiber 5g, Total Sugar 7g, Added Sugar 2g, Protein 22g, Vitamin D 0%, Calcium 8%, Iron 20%, Potassium 15%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.