6 whole grain pita breads
3/4 cup pizza sauce
6oz thinly sliced deli ham, cut in strips
1 (8oz) can pineapple tidbits, drained
1 (15oz) can Kuner’s® Whole Kernel Corn, drained
6oz shredded mozzarella cheese
Heat oven to 425°F. Place pitas on large cookie sheet or 2 smaller cookie sheets. Spread each with about 2 tablespoons sauce. Top evenly with ham, pineapple and corn. Sprinkle cheese on top. Bake 5 to 6 minutes or until crusts are crisp and toppings and hot and bubbly. Cut in wedges to serve.