Over 15g of Protein
Total Time
Prep Time
Servings
Heat oven and bake biscuits as directed on package. Meanwhile, in 3-quart nonstick saucepan, melt butter over medium-low heat. Stir in flour, salt, pepper and nutmeg. Cook until bubbly, stirring constantly. Gradually stir in broth and half-and-half with wire whisk until smooth. Cook until mixture boils, stirring constantly. Boil 1 minute. Stir in sherry, turkey, peas and corn. Cook 5 minutes or until thoroughly heated. Split hot biscuits and place split sides up on 5 serving plates. Spoon turkey mixture over biscuits.
Serving Suggestion: Top individual servings with toasted almonds for a nice crunch.
Tip: This is a great recipe for leftover roast turkey or chicken. Purchased rotisserie chicken could also be used.
Serving Size: about 8oz each
Nutritional Information Per Serving:
Calories 370, Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholestrol 55mg, Sodium 1160mg, Carb 42g, Fiber 2g, Total Sugar 9g, Added Sugar 0g, Protein 20g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 6%
Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.