Recipes

Creamy Turkey and Vegetables over Biscuits

Creamy Turkey and Vegetables over Biscuits

Creamy Turkey and Vegetables over Biscuits

Ingredients

  • 1 (16.3oz) can refrigerated large biscuits (8 biscuits)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 & 1/2 cups chicken broth
  • 1 cup half-and-half
  • 2 tablespoons sherry, if desired
  • 2 & 1/2 cups chopped cooked turkey or chicken (about 12oz)
  • 1 (15oz) can Kuner's® Sweet Peas (drained)
  • 1 (15oz) can Kuner's® Southwest Sweet Corn 'n Peppers (drained)

Creamy Turkey and Vegetables over Biscuits

P

Over 15g of Protein

25 min

Total Time

25 min

Prep Time

8

Servings

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Ingredients

  • 1 (16.3oz) can refrigerated large biscuits (8 biscuits)
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/8 teaspoon ground nutmeg
  • 1 & 1/2 cups chicken broth
  • 1 cup half-and-half
  • 2 tablespoons sherry, if desired
  • 2 & 1/2 cups chopped cooked turkey or chicken (about 12oz)
  • 1 (15oz) can Kuner's® Sweet Peas (drained)
  • 1 (15oz) can Kuner's® Southwest Sweet Corn 'n Peppers (drained)

Directions

Heat oven and bake biscuits as directed on package. Meanwhile, in 3-quart nonstick saucepan, melt butter over medium-low heat. Stir in flour, salt, pepper and nutmeg. Cook until bubbly, stirring constantly. Gradually stir in broth and half-and-half with wire whisk until smooth. Cook until mixture boils, stirring constantly. Boil 1 minute. Stir in sherry, turkey, peas and corn. Cook 5 minutes or until thoroughly heated. Split hot biscuits and place split sides up on 5 serving plates. Spoon turkey mixture over biscuits.

Serving Suggestion: Top individual servings with toasted almonds for a nice crunch.

Tip: This is a great recipe for leftover roast turkey or chicken. Purchased rotisserie chicken could also be used.

Serving Size: about 8oz each

Nutritional Information Per Serving:
Calories 370, Total Fat 13g (Saturated Fat 6g, Trans Fat 0g), Cholestrol 55mg, Sodium 1160mg, Carb 42g, Fiber 2g, Total Sugar 9g, Added Sugar 0g, Protein 20g, Vitamin D 0%, Calcium 4%, Iron 10%, Potassium 6%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.