Recipes

Creamy Green Bean Casserole

Creamy Green Bean Casserole

Creamy Green Bean Casserole

Ingredients

  • 1/2 cup milk
  • 2 teaspoons all-purpose flour
  • 1 (8oz) container chive and onion cream cheese spread
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3 (14.5oz) cans Kuner's® Cut Green Beans (drained)
  • 2 tablespoons butter, melted
  • 1 cup Panko breadcrumbs
  • 1/2 cup sliced almonds

Creamy Green Bean Casserole

45 min

Total Time

15 min

Prep Time

8

Servings

Rate this recipe
(0) Get Coupons

Ingredients

  • 1/2 cup milk
  • 2 teaspoons all-purpose flour
  • 1 (8oz) container chive and onion cream cheese spread
  • 1/4 cup grated Parmesan cheese
  • 1 teaspoon dried thyme leaves
  • 1/4 teaspoon pepper
  • 3 (14.5oz) cans Kuner's® Cut Green Beans (drained)
  • 2 tablespoons butter, melted
  • 1 cup Panko breadcrumbs
  • 1/2 cup sliced almonds

Directions

Heat oven to 350°F. Spray 11×7-inch (2-quart) baking dish with cooking spray. In small saucepan, mix milk and flour. Cook over medium heat until mixture boils, stirring constantly. Boil 1 minute, stirring constantly. Stir in cream cheese spread, Parmesan cheese, thyme and pepper. Cook until melted. In large bowl, place green beans; gently fold in cheese sauce. Spoon into baking dish. In medium bowl, mix butter, breadcrumbs and almonds. Sprinkle over beans. Bake 25 to 30 minutes or until bubbly around edges and thoroughly heated.

Tip: Try this delicious updated green bean casserole for your next family holiday meal.

Serving Size: about 5oz each

Nutritional Information Per Serving:
Calories 190, Total Fat 12g (Saturated Fat 6g, Trans Fat 0g), Cholestrol 10mg, Sodium 610mg, Carb 14g, Fiber 3g, Total Sugar 4g, Added Sugar 0g, Protein 7g, Vitamin D 0%, Calcium 10%, Iron 6%, Potassium 2%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.