Recipes

Black Bean and Quinoa Salad Servings: 6 (about 6oz each) Prep Time: 25 minutes Total Time: 25 minutes

  • Gluten Free Low Calorie Low Sodium Vegetarian
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    Black Bean and Quinoa Salad
    5 (100%) 1 vote
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Ingredients

SALAD:
1 cup uncooked quinoa, rinsed
1 (15oz) can Kuner’s® Black Beans, drained, rinsed
2 medium tomatoes, chopped
4 green onions, sliced
1/4 cup chopped fresh cilantro

DRESSING:
2 teaspoons grated lime peel
3 tablespoons lime juice
1 tablespoon olive oil
1/4 teaspoon kosher salt
2 teaspoon honey
1/2 teaspoon hot sauce
1/8 teaspoon pepper

Preparation:

Cook quinoa as directed on package. Meanwhile, in medium bowl, mix all remaining salad ingredients. In small bowl, beat all dressing ingredients with wire whisk until well blended. Stir cooked quinoa into bean mixture. Pour dressing over salad; toss to coat. Serve slightly warm, or refrigerate for 1 hour to chill.

Nutrition Facts: