1 (15oz) can Kuner’s® Garbanzo Beans, Navy Beans OR Great Northern Beans, drained, rinsed 1/3 cup light sour cream 1 garlic clove, finely chopped 2 teaspoons balsamic vinegar 2 tablespoons coarsely chopped sun-dried tomatoes (not in oil) 2 tablespoons fresh parsley 2 tablespoons pitted halved Kalamata olives Vegetable dippers and crackers
In food processor, place beans, sour cream, garlic and vinegar. Cover; process 30 to 45 seconds or until smooth. Add sun-dried tomatoes, parsley and olives. Cover; Pulse 4 or 5 times until chopped. Serve with dippers.