Recipes

Baked Cranberry Corn Pudding

Baked Cranberry Corn Pudding

Baked Cranberry Corn Pudding

Ingredients

  • 1 (15.25oz) can Kuner's® Whole Kernel Corn drained
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 (14.75oz) can Kuner's® Cream Style Corn (do not drain)
  • 1/2 cup all purpose flour
  • 2 tablespoons cornmeal
  • 1/8 teaspoon salt
  • 1/3 cup sweetened dried cranberries
  • 3/4 cup whipping cream
  • 3 tablespoons powdered sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup chopped pecans

Baked Cranberry Corn Pudding

2 h 45 min

Total Time

15 min

Prep Time

8

Servings

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Ingredients

  • 1 (15.25oz) can Kuner's® Whole Kernel Corn drained
  • 1/3 cup butter, softened
  • 1/2 cup sugar
  • 3 eggs
  • 1 (14.75oz) can Kuner's® Cream Style Corn (do not drain)
  • 1/2 cup all purpose flour
  • 2 tablespoons cornmeal
  • 1/8 teaspoon salt
  • 1/3 cup sweetened dried cranberries
  • 3/4 cup whipping cream
  • 3 tablespoons powdered sugar
  • 3/4 teaspoon ground cinnamon
  • 1/3 cup chopped pecans

Directions

Heat oven to 325°F. Spray 1 & 1/2-quart casserole with cooking spray. Place whole kernel corn in food processor. Cover; pulse 5 times or until finely chopped. In large bowl, beat butter and sugar with electric mixer on medium speed until creamy. Add eggs and cream style corn and beat until smooth. Beat in flour, corn meal and salt on low speed until mixed. Stir in cranberries and processed corn. Pour into casserole. Bake 1 hour or until knife inserted in center comes out clean. Cool 1 & 1/2 hours to serve warm, or cool at room temperature and refrigerate to serve cold.

When ready to serve, whip cream with powdered sugar and cinnamon until soft peaks form. Scoop pudding into dessert dishes with ice cream scoop and top with whipped cream. Sprinkle with pecans.

Serving Size: about 5oz each

Nutritional Information Per Serving:
Calories 310, Total Fat 17g (Saturated Fat 8g, Trans Fat 0g), Cholestrol 100mg, Sodium 450mg, Carb 38g, Fiber 2g, Total Sugar 23g, Added Sugar 15g, Protein 5g, Vitamin D 6%, Calcium 2%, Iron 6%, Potassium 4%

Please keep in mind that nutritional information is a rough estimate and can vary greatly based on products used.