Gluten-Free Black Bean

Gluten-Free Black Bean Brownies Servings: 9 brownies Prep Time: 10 minutes Total Time: 1 hour

  • Gluten Free Vegetarian
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    Gluten-Free Black Bean Brownies
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1 (15oz) can Kuner’s® Black Beans, drained, rinsed
3 eggs
3 tablespoons vegetable oil
3/4 cup sugar
1/4 cup unsweetened cocoa powder
3/4 teaspoon baking powder
1 teaspoon vanilla
Pinch of salt
1/2 cup semisweet chocolate chips


Heat oven to 350°F (325°F for dark or nonstick pan). Spray 8 or 9-inch square pan with cooking spray.

Place beans in food processor. Cover; process 10 to 15 seconds or until finely chopped. Add eggs and oil. Cover; process 20 seconds or until smooth, stopping machine and scraping sides once if necessary. Add sugar, cocoa powder, baking powder, vanilla and salt. Cover; process with 3 or 4 quick pulses until ingredients are moistened. Pour into pan. Sprinkle with chocolate chips; smooth top with spatula to cover chips.

Bake 25 to 30 minutes or until edges look dry and center is set but still jiggles slightly. Let stand 20 to 30 minutes or until completely set.

Nutrition Facts: